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Opal and Mining

 


History     
Yowah opal fields were discovered in 1883.  It is the oldest producing opal field in Australia.  The original mining leases and claims are still being mined today.  In the early years, miners could only work the fields when there was rainfall.  When the water ran out they had to leave. Nowadays there is an artesian bore to supply water.  The town has grown to a population of approximately 120 during Summer and 450 residents during Winter.
Opal is the world's most beautiful and precious gemstones.  It is one of only six types of precious gemstones, sharing company with diamonds, rubies, sapphires, emeralds, and pearls.  Over 95% of the world's precious opal comes from Australia, and opal is revered as Australia's national gemstone.
Opal is formed from a solution of silicon dioxide and water.  As water seeps through sandstone, it picks up tiny particles of silica.  Millions of years ago, the solution flowed into cracks and voids in sedimentary and volcanic areas of inland Australia and solidified when the climate changed after the ice age. 
There are many kinds of opals however at Yowah they have Ironstone Matrix and boulders called the "Yowah Nut" and Yowah is the only place in the world "Yowah Nuts" are found. 
Yowah Nuts are ironstone concreations resembling "nuts" which contain precious opal in their centre.  Upon cracking or slicing the Yowah Nut, the precious opal is revealed.  It is interesting that no two opals are alike and each has a unique set of qualities, colours and patterns.
Matrix Opal occurs as a network of veins or infilling of voids, between grains of the host rock and in the natural state, shows fine pinfire colour.  Boulder opal matrix opal found at Yowah, which in its natural state consists of brown ironstone with small deposits of opal interspersed.


   
Opal Mine Tour   
Visit the outback opal mining town of Yowah and take a journey of a lifetime with two local families who pride themselves on providing a fabulous up close and personal tour giving you a real insight into the town and the opal industry.  Fossick for your very own opal, learn how to do the Emu walk, visit Lovers Leap, the Bluff, Trafford and Vals Open cut mine Tour, Tour of the Yowah Gallery, Opal displays, Display of opal cutting and polishing.  Meet some of the friendly faces of the locals on an exclusive adventure in the day of an opal miner.

 

Industry Yowah Fossicking Area
The Yowah opal field, which includes the nearby area known as Black Gate is the southern-most opal mining centre of western Queensland; it is popular with tourists and fossickers as it has easy access from main roads and has shops, fuel, telephone, caravan park, and a permanent bore water supply. A small local population increases significantly during the winter season.
The Department established the Yowah Fossicking Area with the co-operation of the Paroo Shire Council and the landholder to provide for tourists and recreational fossicking.

 

Access
Yowah is about 160km west of Cunnamulla. Travelling towards Thargomindah, turn off the right about 18km west of Eulo onto the Yowah/Toompine road and travel 48km via Alroy homestead to the Yowah-Quilpie turnoff. Continue a further 23km to Yowah; this last 23km is unsealed.
From Quilpie, drive 110km through Toompine to the Eulo/Yowah turnoff. Turn left and follow this mainly unsealed road for about 56km to the Yowah turnoff, and then continue the further 23km as above.

 

Opal at Yowah
A feature of the Yowah field is the occurrence of precious opal in siliceous ironstone nodules generally referred to as “Yowah Nuts”. These nuts range from about 5mm to 200mm across, have a spherical or ellipsoidal shape, and show alternate concentric rings or bands of light and dark brown siliceous ironstone. There is sometimes a kernel of precious opal, which is the main source of the gem.
The nuts are found in layers (150 to 600mm in thickness) at depths up to 20m in a ferruginous sandstone, and are commonly associated with mudstone fragments or clay pellets. The main layer is located near the contact between the sandstone and underlying mudstone/claystone, but scattered nodules, and in some cases a second band, may occur above.
The lateral continuity of the nut bands is somewhat difficult to predict owing to the irregular bedding of the strata, as well as the lack of any detailed mapping. In some shafts, the nut band was not encountered, but  the sandstone at its contact with the mudstone was found to be more ferruginous and cemented by partial opalisation into a hard band, which also contained opal in the form of seams and pipes.

 

Fossicking for the opal
The eastern part of the Fossicking Area has always been popular with tourists as a place to “speck” or “noodle” fragments of opal or ironstone matrix from the surface or shallow depth. In this area the main nut band appears to have been exposed at the surface, so that a layer of loose rubble of broken ironstone nut fragments covers the surface to a depth of about 600mm. Spotting chips of opal or fragments of matrix while digging through this material is relatively easy with a bit of practice.

 

Requirements
To fossick you need to be the holder of a Fossicker’s License. Individual, family, club, educational institution and commercial tour operators’ licenses can be obtained for this area or the whole of the State for periods between one and twelve months, with fees varying accordingly.
Licenses can be obtained from Departmental offices (including that at Quilpie), the Paroo Shire Council, Cunnamulla or selected local businesses.
Hand tools only are permitted.
Several mining claims and mining leases are currently within the Fossicking Area (see map); these must not be entered without the permission of the holders. Pegs mark the corners of each tenure.

 

Camping
Camping is prohibited in the Yowah Fossicking Area.
A camping/caravan park is situated in the town of Yowah
Precautions
The best time to visit the opal fields is April-September. Summer is best avoided due to the high temperatures and possible heavy rains making road access impossible in some areas. Road conditions should be checked with the RACQ or local police. Emergency supplies including food, water, first aid kit and vehicle spares should be carried when travelling in remote areas.

 

Code of Conduct
To protect the area for the future and minimize conflict with other visitors, please:
● Make safe any excavation on leaving.
● Remove all rubbish and dispose of properly.
● Keep vehicles to the established tracks to avoid erosion.
● Do not interfere with the flora and fauna. Shooting is prohibited.
● Control pets so they do not annoy others or the wildlife.
● Minimize noise from radios, vehicles etc.

 

For further information:

The Mining Registrar
Department of Mines and Energy
Court House
Buln Buln Street
PO Box 29
Quilpie Qld 4480
Telephone: (07) 4656 1266
Fax: (07) 4656 1442

 

The Chief Executive Officer
Paroo Shire Council
PO Box 75
Cunnamulla Qld 4490
Telephone: (07) 4655 1777
Fax: (07) 4655 1647

Accommodation, Dining and Services

 

Yowah Gallery    
A trip to Yowah is not complete unless you visit the Yowah Gallery where owners Trafford and Val Hughes will welcome you and show you there extensive range of opals mined at Yowah.  Also oin display is a large selection of books, aboriginal art and local cards.

Further information:
Trafford and Val Hughes
7 Whitewood Drive Yowah, Queensland
Ph/Fax (07) 4655 4714. 
Trafford Mobile: 0427 554 4714
Val Mobile: 0400 323 847

 

Caravan and Camping Sites Artesian Waters Caravan Park    
Artesian Waters Caravan Park is a family owned and operated park with large camping areas.  A feature of the park is the open air artesian bath houses where you can experience the goodness of the warm waters while gazing at the night stars all in the privacy of your own secluded area.  There are large shady areas and lots of room to move.  If staying in Yowah be sure to book a tour to really understand the area and to get the most from your time in the area.

Further information:
Artesian Waters Caravan Park
Ph: (07) 4655 4953

   

Restaurants Sweet "n" Short BK'S Restaurant     
At Sweet "N" Short you will experience great outback hospitality and hearty food.  Offering quality food for all occasions call in for morning tea, lunch, afternoon tea or dinner.
All catering requirements can be catered for small or large groups.  Tour and bus or coach bookings welcome and local tours can also be arranged.  Booking essential!

Further information:
Sweet "N" Shortt
7 Boobialla Street
Yowah, Queensland
Ph: (07) 4655 4793
Barb Mob: 0439 665 029
Scott Mob: 0438 746 980

 

Fuel and Gas
Fuel is not freely available to travellers in Yowah with limited supply it is available only to patrons of the Artesian Waters Caravan Park.  There are no gas facilities in Yowah, Cunnamulla, Eulo or Wyandra so if you require gas you should fill up at neighbouring towns prior to travelling. 

Industry


Asparagus
Asparagus is grown on one of the local grape farms as a second income source. It is such a durable and robust plant. It is harvested during the winter months and trucked via refrigerated vans to local markets in the city.

Beekeeping
Migratory beekeeping has been practised in the area since the 1960s and is a growth industry in Cunnamulla, and westwards to Eulo, Thargomindah and north-west to Quilpie.
Beekeepers favour the Yapunyah, a type of box tree, which can yield nectar prolifically for several months. The beehives are generally moved back south or east after the Yapunyah tree has finished flowering (October). Local beekeepers then take advantage of the Poplar Box (or round leaf box), River Red Gum and Coolibah during the summer months. Bloodwood and Lignum (a type of swamp plant) may be useful if weather conditions have been reasonable.
As Australians are not large consumers of honey, most honey produced in Australia is exported to the Middle East and Great Britain for the food and cosmetic industries.

Cattle
Cattle breeds in the area include Herefords, Shorthorn, Black & Red Angus, Santa Gertrudis, Droughtmasters and Brahmans plus many crossbreds, including Simmental and Charolais. Newer breeds of cattle including Brahmans, Droughtmasters and Santa Gertrudis have become more predominant in the area due to their suitability to the hard drought conditions.
The large body of feed in the area during 2010, due to the highest rainfalls since the 50’s has created fabulous breeding and grazing conditions for cattle in the region. In the early part of December 2010 cattle prices were reaching $1.90kg live weight for bullocks and up to $2.20 per kg for yearlings which is a pretty positive result for cattle producers. With the grass drying off in January and February 2011 bush fires have been a threat to many.

For information regarding cattle in the South West, please call McLarens Rural Agencies & GDL Ph: (07) 4655 2038

Commercial Wildlife Harvesters
In Cunnamulla there are 30 registered licensed commercial wildlife harvesters. Queensland is split into three regions and Cunnamulla is in part of the central region, which is the largest area with the highest quotas for kangaroos and wallabies
The wildlife harvested is for human consumption for growing markets in Russia and Europe and the average price paid is .85 cents to $1 per kg. Like many other rural industries, this industry is largely affected by seasonal conditions and drought. 2010 has been a tough year for this industry as high rainfall and floods have limited access to properties in the region.

Cotton
Cotton has been grown very successfully on two of the local irrigation farms in Cunnamulla. The hot dry climate is ideal for growing cotton and with new breeds available there is little effect from insects or weeds. Unfortunately due to the oversupply of cotton from USA, India and China farmers have opted to grow fodder for drought affected producers within the region.
In 2010 a cotton crop was planted as it offered the grower a better opportunity to market the crop heavy rainfall and constant flows in the Warrego River will ensure good water supplies also.

Goats
From time to time producers in the area have farmed goats, however it has not developed to a significant level. Most producers round up feral goats each year with numbers varying from 100 to 5000 head. The price has been reasonably consistent paying from 80 cents to $1 live weight per kg. The average goat weighs approx 40kg. In the Cunnamulla area over 100,000 goats are mustered and sent to the meat works each year making this industry worth more than 3.2 million per year.

Meat Sheep
Meat sheep are becoming more and more popular within the South West in light of the devastating impact of the drought, and the decline of the wool industry. Some producers are switching to a dual-purpose meat/wool animal and others are going all the way to a pure meat sheep. The future for lamb on the domestic and export markets is promising, producers are also looking at converting to organic certification to be able to receive up to a $30 premium for their finished lamb compared to the conventional animal.

Organic Farming
Organic wheat is grown in the district by a long term, highly motivated and innovative grazing and farming family. Organic status was sought to achieve premium prices and penetrate niche markets. The third crop was sown in 2009 and when harvested was freighted directly to an organic chicken farmer. Due to the difficulty in 2010 of securing a contract for an organic crop the tough decision was made to plant a crop of cotton which offered much more flexibility to the producer to market.

Organic Lamb
A number of local graziers have sought organic status over the past four to five years and are now producing organic lamb. The organic status earns premium prices in the market as many consumers demand clean and green produce. The two most prominent breeds being used in the area are Dohne and Dorper both South African. If you’d like to sample the organic lamb, it’s roasted and served up at the campfire dinner held nightly at Out the Back Australia.


Peanuts
Peanuts were grown once in the Cunnamulla area however while the quality was high the soil type proved to be too heavy in clay making them difficult to cultivate.

Regional Tourism
Since 2006, Out the Back Australia has offered a range of tourist opportunities for the region, encompassing the towns of Cunnamulla, Eulo, Yowah and surrounding districts. By working closely with local businesses, tourism operators, clubs and property owners, Out the Back Australia has packaged world-class tour products, characterised by unique, genuine bush experiences specific to the area.
In addition to showcasing the region, one of the primary objectives of the company was to forge a new industry and generate new business and employment opportunities within the local communities.
To date, the tours have attracted hundreds of tourists from around the globe and owner Peieta Mills is committed to building a lucrative tourist industry with long-term economic benefits for local businesses and the wider community.

 

Shearers
Shearer’s remain an integral part of the pastoral industry in this area. The conditions of the first shearers were rough, shearing manually with blades in sheds constructed of bark and canvas. 60 – 80 sheep shorn per day was considered a good day’s work. The man who could shear more would be known as the “ringer” of the shed.
Today, a shearer normally shears around 140 to 300 sheep a day. Teams of shearers travel from property to property during the season. A flock of 5000 probably requires a 4-stand shed with shearing machines and equipment for four shearers. Most sheep are shorn once a year. Merino wool grows about 7 to 10 cm in that time.
Charles McKenzie initially came to Cunnamulla as a shearer and soon developed his own contracting business. Charles and his MHR Shearing have revolutionised shearing taking it from traditional sheds to the paddock with his cutting edge, portable shearing and crutching truck. The truck allows for Charles and his team to crutch the sheep in the paddock eliminating much of the effort required for mustering, reducing stress on the sheep during times of drought and ultimately, saving valuable time and money for the producer.
Most Friday’s you are able to go on a guided tour of a sheep property where you can see shearing, wool handling, preparation, bailing and weighing along with a sheep dog demonstration and talk on their Dohne operation.


Table Grapes
Table grapes have become a permanent and sustainable industry in the Cunnamulla area over the past decade, producing thousands of boxes of table grapes for the local and export markets in December and January every year. The Cunnamulla grape industry has proved to be one of the best quality and most reliable fruit crops in the state due to the sustainable water supply from the Allan Tannock Weir and weather conditions in the region. A visit to one of the local grape farms is included in a town tour.

 

Wool
From Cunnamulla’s inception, wool has been the primary industry of the area. In the early years, many properties in the region were producing thousands of bales each year, with up to three families living on-site along with many staff.
From the nineties however it is a different story as graziers had to contend with many modern day challenges including industry de-regulation, selling of the stockpile, a crash in wool prices, the government sheep shooting program and crippling droughts.
In December 2006 most producers in the area were down to approximately 30-40% of their original flock numbers. Even with an immediate break in the drought, it would take 2-3 years for many producers to rebuild their numbers without purchasing stock. Many have made a shift to include cattle or meat sheep in an effort to diversify their enterprise and spread their risk.
These events have seen large scale change in the industry with the number of sheep being farmed for growing wool in Australia going from 180 million head down to only 71 million head. In December 2010 graziers that continued to grow wool saw the highest prices for 20 years due to a shortage in the world wool market.
Whilst prices have been high, the high rainfall during 2010 has had a devastating effect on wool production with large amounts of vegetable matter, downgrades in the fleece from discoloration, lower yields and increased need for pesticides for blow fly and other pests as Merino are a dry weather animal.

Events

  Noorama Picnic Races - Saturday 9th April 2011
5 race program, fashions on the field, free kids entertainment, bar, full catering, after races party, campers welcome, 96km S.E. of Cunnamulla, Airstrip nearby.   Line up at the barrier and enjoy our backyard!  You can experience this event as part of an Out the Back Australia 6 Day Get Down & Dusty extended tour or simply attend.  

 

Cunnamulla Outback Masters Games 2011 – April 2011
They breed ‘em tough in the bush and there is no better way to find out than to go head to head in a bid for sporting supremacy.  A fabulous mature aged multi sports festival the Cunnamulla Outback Masters Games brings together some of Australia’s finest mature aged athletes ready to battle out for “Gold”.  The 2011 Cunnamulla Outback Masters will offer athletes eleven events over five days and supporters a friendly laid back atmosphere to relax, unwind and enjoy your surrounds.

 

  Music in the Mulga Country Music Festival - 5th – 9th May 2011
Country and Country Rock Music Festival at its best in Queensland’s Outback.  A five day program of festivities in a traditional outback setting at “Nardoo Station” a working sheep and cattle property.  In 2011 there is a great lineup of entertainers including Simply Bushed, Col Finley, Rob Wilson, Nicki Gillis, Nellie Donovan, Bruce McCumstie, Bryen Willems, Natalie Foley, Adam Kilpatrick and Willie & Waylon Tribute.  This is just a few of them.  Rock on under the stars at an Outback event that you will remember for a lifetime! You can experience this event as part of an Out the Back Australia 6 Day Get Down & Dusty extended tour or simply attend.


  Yowah Opal Festival
Held in the small mining town of Yowah the only place in the world where you can find a type of opal called a Yowah Nut, the festival celebrates the national gemstone the opal.  The festival creates a great community atmosphere and is a great way to really learn about opal and mining.  Enjoy great food and entertainment and meet the locals from the town of 100 people in summer to 400 people in winter! You can experience this event as part of an Out the Back Australia 6 Day Get Down & Dusty extended tour or simply attend. 


  Cunnamulla Fella Festival
The Cunnamulla Fella Festival is a fascinating event showing the true skills and culture of the Australian Outback.  There are plenty of opportunities to get your hands dirty and participate in the festivities or you can sit back with a beer in hand and enjoy.  Great music, food and entertainment, a weekend not to be missed! You can experience this event as part of an Out the Back Australia 6 Day Get Down & Dusty extended tour or simply attend.  

Dining Out

 

Cunnamulla Hotel & Pub
Evening meals every night of the week, from 6:30pm-8:30pm.
Counter meals, all reasonably priced served with your choice of vegetables or salads.
Address: Cnr Jane & Stockyard Streets Cunnamulla Qld 4490
Contact: Ph (07) 4655 1102

 

Billabong Hotel / Motel & Pub
From Monday to Saturday evening meals 6:30pm-8:30pm.
Counter meals, all reasonably priced served with your choice of vegetables or salads.
Address: Murray Street Cunnamulla Qld 4490
Contact: 07 46550800.

 

Oxford Hotel & Pub
Monday to Saturday evening meals from 6:30pm-8:30pm.
Address: Railway Street Cunnamulla Qld 4490
Contact: 07 46551126.

 

Warrego Hotel / Motel & Pub
Monday to Saturday – lunch 12:00-2:00pm and evening meals from 6:30pm -8:30pm.
Counter lunches and dinners; all reasonably priced, served with your choice of vegetables or salads.
Address: Louise Street Cunnamulla Qld 4490
Contact: 07 4655 1737.

 

Out The Back Australia Gallery, Café & Restaurant
Tantalize your taste buds with a selection of fine foods, nacho’s, wraps, salads, quiches, desserts too die for and the best coffee in town. Try a milkshake or ice coffee. Great “Big Breakfast”, catering for all occasions.
Open: 9:00 am daily closing at 5:00pm Mon-Fri; Sat: 9.00am to 3:00pm.
For Outdoor Dining Fans: Three course Campfire Dinner under the Stars available from April to September.
Address: 32 John Street Cunnamulla Qld 4490
Contact: Ph (07) 4655 1679 Fax (07) 4655 0400
Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it. Web: outthebackaustralia.com

 

SIMP’v’s Bakery & Pizza
Great home cooked meals, also hamburgers, steak sandwiches, fish and chips, pizza’s from the wood oven; fresh bread baked daily, cakes and pies.
Open: Mon & Tue: 6.00am to 5.00pm. Wed to Fri: 6.00am to 8pm.
Sat: 7.00am to noon. Sun: 8.00am to 1pm (Apr to Sept)
Address: 43 Jane Street Cunnamulla Qld 4490
Contact: Simon Ramsay (07) 4655 1270 Fax (07) 4655 0783
Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it.

 

Syl’s CoffeeShop
Sylvia caters to all your coffee shop needs, including Cafes, muffins, sandwiches, burgers, BLTs, Lavish rolls, Foccacias, Melts and homemade specials all served with your choice of cool or hot beverages.
Open: Monday to Friday from 8:00am – 5pm
Address: Stockyards Street Cunnamulla Qld 4490
Contact: Ph (07) 4655 0300

 

BP Service Station
All fast foods available including burgers and sandwiches. Reasonably priced.
Open: 7:00am through to 8:30pm.
Address: Emma Street Cunnamulla Qld 4490
Contact: Barry or Shelly Sheppard Ph (07) 4655 1179

 

Caltex
Open from 6:30am for breakfast, with fast food and meals available every day until 8:30pm.
Address: Emma Street Cunnamulla Qld 4490
Contact: Ph (07) 4655 1547

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Volker Rhein, Germany

Wer wirklich etwas von dem Leben im Outback Australien erfahren möchte, dem kann ich die 9 Tages Backpacker Tour von Outtheback Australia nur ans Herz legen. Ich habe in den 9 Tagen rund um Cunnumulla so viel vom realen Leben im Outback mitbekommen, wie auf keiner anderen Tour bisher. Meine Tour war insofern etwas Besonderes, als sie die Weihnachtstour 2011 war. Peieta und Trevor haben mir gezeigt, wie der Alltag auf Schafsfarmen aussieht und wie die Scherer arbeiten. Dabei bestand immer die Möglichkeit zum Gespräch mit den Farmern.  Überhaupt der Kontakt zu den Einheimischen und das Gespräch mit Ihnen wird auf der Tour groß geschrieben. Ein besonderes Erlebnis war es Weihnachten in Mitten einer australischen Familie zu feiern.

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