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RARE FIND
RARE FIND
Club Boutique Hotel in Cunnamulla is a DIAMOND IN THE ROUGH!! After travelling the outback/hotels for some time, we "happened upon" Peieta at Club Boutique Hotel and were treated as 5-star guests. The caring attention to detail was far better than most upmarket hotels in Australia - the food was fresh, beautifully presented, delicious - all achieved without losing the relaxed (and most friendly) country atmosphere!!. We couldn't think of a single thing that was overlooked or did not have 100% put into it. What a find!!!!! So good that the old-fashioned "attention to complete customer satisfaction" is still alive and well .. in Cunnamulla!!!
Sue E of Surfers Paradise
Dinner Menu
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- Category: Template articles
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- Written by JBensusan
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James Tyson Stockyard Restaurant @ Club Boutique Hotel Cunnamulla
The Dinner Menu is in effect Monday through Saturday from 6pm until closing.
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| Herb & Garlic Bread | $8.50 |
| Toasted Turkish Bread - with house dips, feta, olives and sundried tomatoes | $14.00 |
| Soup of the Day – served with toasted Turkish bread | $12.50 |
| Tempura Prawns – with sweet chilli caramel dipping sauce, apple & coriander salad | $18.50 |
| 1/2 Shell Scallops | $18.50 |
| Seared Scallops & Roasted Pork Belly - with pea puree & red wine jus | $18.50 |
| Duck & Peanut Spring Rolls - with Asian Plumb Dipping Sauce | $16.00 |
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| Our Kids menu is $12.50 per child and includes 1 drink, 1 meal and desert! |
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| Ham & Pineapple Pizza | |
| Crumbed Chicken Finger – with Fries | |
| Cheese Burger – with Fries | |
| Creamy Bacon Spaghetti | |
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| Ice-cream Sundae - with Hundreds & Thousands and choice of Choc/Straw/Caramel Sauce | |
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| Roasted Pork Belly - with cauliflower puree, spinach, apple & fennel chutney, and red wine jus | $29.00 |
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Reef & Beef - rib eye fillet with tiger prawns, scallops, garlic cream sauce - salad and fries or brushed chat potato and broccolini |
$45.00 |
| Salt & Pepper Calamari - with capers, feta, mesculin & lemon aioli | $24.00 |
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Chicken Breast Stuffed with Brie, Spinach & Sundried Tomatoes - with garlic cream sauce, crushed chat potato, baby carrot & broccolini |
$32.00 |
| Roasted Pork Chop - with Maple Glaze, Apple & Ginger, Gratin Potato & Broccolini | $30.00 |
| Vegetable Terrine - pumpkin puree, asparagus and balsamic reduction | $24.00 |
| Crispy Skin Barramundi - with orange fennel & date salad, citrus butter & house fries | $32.50 |
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Rib Eye Fillet - with choice of salad & fries or seasonal vegetables
Half Shell Scallops - with sweet corn puree, barigoule potato, tomato, lime & coriander salsa
Duo of Duck - confit duck leg on roasted potato and spinach salad with red wine jus & duck spring rolls with Asian salad & plum dipping sauce |
$36.00
$30.00
$32.00 |
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| Garden Salad | $6.00 |
| Crushed Potato & Leek | $6.00 |
| House Wedges | $8.00 |
| Seasonal Vegetables | $8.00 |
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| Chocolate Brownie – with chocolate ganache, blueberry compote and vanilla ice cream | $12.50 |
| Sticky Toffee Pudding – with caramel sauce & vanilla ice-cream | $12.00 |
| Bread & Butter Pudding - with custard & vanilla ice-cream & strawberries | $12.00 |
| Cheese Board - with 2 cheeses, quince, crackers, nuts & dried fruit | $20.00 |
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