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    Club Boutique Hotel in Cunnamulla is a DIAMOND IN THE ROUGH!! After travelling the outback/hotels for some time, we "happened upon" Peieta at Club Boutique Hotel and were treated as 5-star guests. The caring attention to detail was far better than most upmarket hotels in Australia - the food was fresh, beautifully presented, delicious - all achieved without losing the relaxed (and most friendly) country atmosphere!!. We couldn't think of a single thing that was overlooked or did not have 100% put into it. What a find!!!!! So good that the old-fashioned "attention to complete customer satisfaction" is still alive and well .. in Cunnamulla!!!

    Sue E of Surfers Paradise

Dinner Menu

Fine Cunnamulla Dining Restaurant

James Tyson Stockyard Restaurant @ Club Boutique Hotel Cunnamulla

The Dinner Menu is in effect Monday through Saturday from 6pm until closing.

Herb & Garlic Bread $8.50
Toasted Turkish Bread - with house dips, feta, olives and sundried tomatoes $14.00
Soup of the Day – served with toasted Turkish bread $12.50
Tempura Prawns – with sweet chilli caramel dipping sauce, apple & coriander salad $18.50
 1/2 Shell Scallops  $18.50
Seared Scallops & Roasted Pork Belly - with pea puree & red wine jus $18.50
Duck & Peanut Spring Rolls - with Asian Plumb Dipping Sauce $16.00
Kids Menu
Our Kids menu is $12.50 per child and includes 1 drink, 1 meal and desert!
Ham & Pineapple Pizza
Crumbed Chicken Finger – with Fries
Cheese Burger – with Fries
Creamy Bacon Spaghetti
Kids Desert
Ice-cream Sundae - with Hundreds & Thousands and choice of Choc/Straw/Caramel Sauce
Roasted Pork Belly - with cauliflower puree, spinach, apple & fennel chutney, and red wine jus $29.00

Reef & Beef - rib eye fillet with tiger prawns, scallops, garlic cream sauce - salad and fries or brushed chat potato and 


Salt & Pepper Calamari - with capers, feta, mesculin & lemon aioli $24.00

Chicken Breast Stuffed with Brie, Spinach & Sundried Tomatoes - with garlic cream sauce, crushed chat potato,

baby carrot & broccolini

Roasted Pork Chop - with Maple Glaze, Apple & Ginger, Gratin Potato & Broccolini $30.00
Vegetable Terrine - pumpkin puree, asparagus and balsamic reduction $24.00
Crispy Skin Barramundi - with orange fennel & date salad, citrus butter & house fries $32.50

Rib Eye Fillet - with choice of salad & fries or seasonal vegetables


Half Shell Scallops - with sweet corn puree, barigoule potato, tomato, lime & coriander salsa


Duo of Duck - confit duck leg on roasted potato and spinach salad with red wine jus & duck spring rolls with Asian salad

& plum dipping sauce






Garden Salad $6.00
Crushed Potato & Leek  $6.00
House Wedges $8.00
Seasonal Vegetables $8.00
Chocolate Brownie – with chocolate ganache, blueberry compote and vanilla ice cream $12.50
Sticky Toffee Pudding – with caramel sauce & vanilla ice-cream $12.00
Bread & Butter Pudding - with custard & vanilla ice-cream & strawberries $12.00
Cheese Board - with 2 cheeses, quince, crackers, nuts & dried fruit $20.00
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2014 Markets

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Cunnamulla Birdlife
Cunnamulla Fella Statue
Cunnamulla Heritage Trail
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Cunnamulla Railway Station
Cunnamulla River Cruise
Cunnamulla River Walk
Cunnamulla Robber's Tree
Cunnamulla Sandboarding
Eulo Mud Springs
Eulo Palm Grove Date Winery
Eulo-Paroo River
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